Braised Red Wine Chicken Wings Recipe

Ingredients

• 6 chicken wings
• 1 onion (cut into cubes)
• 1 carrot (sliced)
• 1 cup red wine
• 1 tsp garlic (minced)
• 15g butter
  
  Marinade Ingredients
• 1/2 tsp salt
• dash of pepper
  
  Seasoning Ingredients
• 2 tbsp tomato paste
• 1/4 tsp salt
• 2 tsp brown sugar
• 2 cups water

Steps:

• Wash and pat dry the chicken wings
• Chop the wings into pieces, separating the wing tips and the drumlets
• In a bowl, mix the ingredients for the marinade then add the chicken into it
• Leave for 15 mins and set aside
• Heat up a pan and add the butter, melting it over low heat
• Stir-fry the onion pieces and minced garlic till fragrant
• Add in carrot pieces and stir-fry quickly
• Add chicken pieces and continue to stir-fry the pieces
• Slowly add in the cup of wine and mix well
• Cover the wok and allow to simmer for 1 min
• Add in the ingredients for the seasoning and cover the wok again
• Braise for 10 mins til sauce thickens
• Dish up and serve on a platter