Shredded Steamed Chicken Recipe

Chicken Sauce
• 1 tbsp liquid from the steamed chicken or water
• 1 1/2 tbsp sesame paste
• 3/4 tbsp light soy sauce
• 1/8 tsp salt
• 1/2 tbsp sugar
• 1/2 tbsp Zhenjian vinegar
• 1/2 tbsp chilli oil
• 1 tsp broad bean paste
• 1 tbsp sesame oil
  
• 1/2 chicken
• 1 red chilli (de-seeded & diced)
• 3 spring onion
• 2 cloves garlic (grated)
• 2 slices ginger
• 1 drop Shaoxing wine

Steps:

• Wash and clean the chicken
• Using a flat place, place 2 slices of ginger, 2 spring onion and 1 tbsp of Shaoxing wine
• Lay the chicken on top of the flat plate and place everything into a steamer
• Steam for 20 mins or till chicken is done
• Remove chicken, let cool then tear into pieces
• Set aside
• Diced the last remaining spring onion
• Mix all the ingredients for the chicken sauce into a bowl
• Add the diced red chillies, grated garlic and spring onion into the bowl and mix well
• Place the chicken onto a serving plate
• Pour the sauce over the chicken and serve