Stir Fried Shrimp with Zucchini Recipe

Ingredients

• 225g zucchini (seeds removed and cut into pieces)
• 300g medium sized shrimps (de-veined & shelled but not the tail)
• 1 clove garlic (grated)
• enough oil for stir frying
• chillies (de-seeded and sliced thinly)
  
  Marinade
• 1/8 tsp salt
• 1 egg white
• 1/4 tsp corn starch
• dash of white pepper
  
  Sauce
• 2 tbsp water
• 2 tbsp vegetable stock
• 1/2 tsp corn starch
• dash of sesame oil

Steps:

• Using a bowl, mix the ingredients for the marinade - salt, pepper, egg white and corn starch
• Mix the shrimp with the marinade ingredients
• Mix the ingredients for the sauce (water, stock, sesame oil, corn starch) in a bowl and set aside
• Add enough oil to the wok
• Stir fry the garlic till fragrant
• Stir in the shrimp and stir fry till done (slightly pink)
• Remove and set aside
• Add a little more oil to the wok and stir fry the zucchini
• Add in 1/3 tsp salt mixed with a bit of water and stir fry
• Transfer to a plate and serve immediately