Soya Steamed Fish Recipe

Ingredients

• 1 stalk Chinese Celery, sliced
• 1 stalk Spring onion, sliced
• 500 g Fish, whole

A

• 2 teaspoons Sugar, or to taste
• 100 ml Water
• 1 tablespoon Cooking oil
• 2 teaspoons Dark Soy Sauce
• 1 teaspoon Black pepper, or to taste
• 2 teaspoonsMAGGI Ikan Bilis Stock Granules
• 1½ tablespoonMAGGI Oyster Sauce

B

• 100 g green Capsicum, green, chopped
• 100 g red Capsicum, red, chopped
• 100 g yellow Capsicum, yellow, chopped
• 100 g Onion, chopped
• 100 g Black Beans, soaked in 1 tbsp hot water & mashed
  Steps
  
  1. Mix Ingredients A well.
  2. Rub mixture all over fish.
  3. Pour Ingredients B over the fish and steam for 10-15 minutes.
  4. Remove from steamer and sprinkle with sliced celery and spring onion.