Tom Yam Seafood Recipe

Ingredients

A

• 2 stalks Lemon grass, smashed
• 3 cm Galangal, thinly sliced
• 2 litre Water
•  Prawn shell, from the 100 gm peeled prawn

B

• 1 Tomato
• 6 pieces Bird's eye chillies, smashed
• 1 Onion, wedged
• 1 cup Lime juice
• 1 tablespoon Coriander leaves, thinly sliced
• 2 pieces Kaffir lime leaves, roughly chopped
• 1 tablespoon Fish sauce
• 4 packetsMAGGI Tom Yam Soup Paste

C

• 50 Fish meat, diced
• 50 g Mussels
• 50 g Squids, sliced
• 100 g Prawns, peeled
• 50 g Oyster mushrooms
  Steps
  
  1. In a pot, bring water to boil. Add in ingredient A and cook for 15 minutes. Remove prawn shells.
  2. Add in ingredient B and cook for 5 minutes.
  3. Add in ingredient C and cook for 10 minutes.
  4. Serve hot.