Shredded Steamed Chicken Recipe

Chicken Sauce
• 1 tbsp liquid from the steamed chicken or water
• 1 1/2 tbsp sesame paste
• 3/4 tbsp light soy sauce
• 1/8 tsp salt
• 1/2 tbsp sugar
• 1/2 tbsp Zhenjian vinegar
• 1/2 tbsp chilli oil
• 1 tsp broad bean paste
• 1 tbsp sesame oil
  
• 1/2 chicken
• 1 red chilli (de-seeded & diced)
• 3 spring onion
• 2 cloves garlic (grated)
• 2 slices ginger
• 1 drop Shaoxing wine

Steps:

• Wash and clean the chicken
• Using a flat place, place 2 slices of ginger, 2 spring onion and 1 tbsp of Shaoxing wine
• Lay the chicken on top of the flat plate and place everything into a steamer
• Steam for 20 mins or till chicken is done
• Remove chicken, let cool then tear into pieces
• Set aside
• Diced the last remaining spring onion
• Mix all the ingredients for the chicken sauce into a bowl
• Add the diced red chillies, grated garlic and spring onion into the bowl and mix well
• Place the chicken onto a serving plate
• Pour the sauce over the chicken and serve

Tom Yam Fried Rice Recipe

Ingredients

A

• 4 cloves Garlic, minced
• 5 cm Ginger, minced

B

• 3 stalks Lemon grass, thinly sliced
• 15 g Wild ginger flower, sliced
• 1 stalk Coriander leaves, sliced
• 1 g Kaffir lime leaves, sliced

• 100 g Pineapple, from can, cubed
• 1 tablespoon Cooking oil
• 500 g Rice, cooked
• 200 g Prawns, peeled
• 2 packetsMAGGI Nasi Goreng Tom Yam
  Steps:
  
  1. Heat oil and stir-fry Ingredients A until lightly browned. Add in MAGGI Nasi Goreng Tom Yam and fry until aromatic.
  2. Stir in prawns and pineapple cubes; fry for 2 minutes.
  3. Add in rice, egg and Ingredients B; fry until liquid is evaporated.

Soya Steamed Fish Recipe

Ingredients

• 1 stalk Chinese Celery, sliced
• 1 stalk Spring onion, sliced
• 500 g Fish, whole

A

• 2 teaspoons Sugar, or to taste
• 100 ml Water
• 1 tablespoon Cooking oil
• 2 teaspoons Dark Soy Sauce
• 1 teaspoon Black pepper, or to taste
• 2 teaspoonsMAGGI Ikan Bilis Stock Granules
• 1½ tablespoonMAGGI Oyster Sauce

B

• 100 g green Capsicum, green, chopped
• 100 g red Capsicum, red, chopped
• 100 g yellow Capsicum, yellow, chopped
• 100 g Onion, chopped
• 100 g Black Beans, soaked in 1 tbsp hot water & mashed
  Steps
  
  1. Mix Ingredients A well.
  2. Rub mixture all over fish.
  3. Pour Ingredients B over the fish and steam for 10-15 minutes.
  4. Remove from steamer and sprinkle with sliced celery and spring onion.