Greek Chicken Skewers with Garlic Yoghurt Recipe

Ingredients

• 200g plain Greek-style yoghurt
• 1 garlic clove, crushed
• 8 (600g) chicken tenderloins, trimmed
• 1 tablespoon olive oil
• 1 teaspoon finely grated lemon rind
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh oregano leaves
• Olive oil cooking spray
• 4 Greek bread rounds
• Lemon wedges, to serve

Method
Step 1. Combine yoghurt and garlic in a bowl. Cover. Refrigerate.
Step 2. Thread chicken onto skewers. Place skewers in a shallow glass or ceramic dish. Combine oil, lemon rind, lemon juice and oregano in a bowl. Pour over skewers. Turn to coat.
Step 3. Spray a barbecue plate or chargrill with oil. Heat over medium-high heat. Cook skewers for 4 minutes each side or until browned and cooked through. Serve with yoghurt mixture, bread rounds and lemon wedges.