Braised Red Wine Chicken Wings Recipe

Ingredients

• 6 chicken wings
• 1 onion (cut into cubes)
• 1 carrot (sliced)
• 1 cup red wine
• 1 tsp garlic (minced)
• 15g butter
  
  Marinade Ingredients
• 1/2 tsp salt
• dash of pepper
  
  Seasoning Ingredients
• 2 tbsp tomato paste
• 1/4 tsp salt
• 2 tsp brown sugar
• 2 cups water

Steps:

• Wash and pat dry the chicken wings
• Chop the wings into pieces, separating the wing tips and the drumlets
• In a bowl, mix the ingredients for the marinade then add the chicken into it
• Leave for 15 mins and set aside
• Heat up a pan and add the butter, melting it over low heat
• Stir-fry the onion pieces and minced garlic till fragrant
• Add in carrot pieces and stir-fry quickly
• Add chicken pieces and continue to stir-fry the pieces
• Slowly add in the cup of wine and mix well
• Cover the wok and allow to simmer for 1 min
• Add in the ingredients for the seasoning and cover the wok again
• Braise for 10 mins til sauce thickens
• Dish up and serve on a platter

Chicken Parmesan Recipe

Ingredients:

Serves 4

• 4 boneless skinless chicken breast halves
• salt and pepper
• 1/2 cup Italian breadcrumbs
• 1 egg , beaten
• 4 teaspoons butter
• 2 cups spaghetti sauce
• 4 slices mozzarella cheese
• 1 teaspoon grated parmesan cheese

Directions:

1. 1
   Pound chicken to flatten.
2. 2
   Salt and pepper to taste.
3. 3
   Dip chicken in egg; then in bread crumbs.
4. 4
   Fry in butter in hot skillet, turning and browning for 10 minutes or until chicken is done.
5. 5
   Remove from skillet.
6. 6
   To skillet add spaghetti sauce.
7. 7
   Heat thoroughly.
8. 8
   Add chicken.
9. 9
   Place slices of mozzarella on top of chicken.
10. 10
    Sprinkle with parmesan.
11. 11
    Cover and cook until cheese is melted.
12. 12
    Serve with a side of spaghetti.

Chinese Smoked Fish Recipe

Ingredients

• 300g grass carp fish
• 2 spring onions (cut into strips)
• 3 slices fresh ginger
• 1 star anise
• 1 stick cinnamon
  
  Ingredients for Marinade
• 1 1/2 tbsp dark soy sauce
• 1/2 tbsp Shaoxing wine
  
  Ingredients for Seasoning
• 2 1/2 tbsp dark soy sauce
• 2 1/2 tbsp Shaoxing wine
• 2 1/2 tbsp sugar
• 1/4 tsp five-spices powder
• dash sesame oil
• 1/2 cup water

Steps:

• Cut the fish into thick pieces
• Wash and wipe dry
• In a bowl, mix all the ingredients for marinade
• Mix fish with marinade
• Leave pieces of fish in the marinade for 3 hours in the fridge
• In a pot with water, place the star anise, spring onion, star anise and the ingredients for seasoning to a boil
• Let boil for 5 mins, turn off heat and set aside
• In a wok, add about 5 tbsp of vegetable oil and heat the oil
• Place the fish and deep fry over high heat till done
• Remove and place on paper towel to drain excess oil
• Soak in the seasoning mixture to let the flavors absorb
• Serve hot or cold