Ingredients:
8 x 150g chicken thigh fillets
2 tablespoons olive oil
2 tablespoons olive oil
Method:
Step 1: Preheat oven to 180°C/160°C fan-forced. Place chicken in a large roasting pan. Drizzle with oil. Toss to coat chicken in oil. Season with salt and pepper.
Step 2: Roast for 20 minutes or until chicken is cooked though. Allow to cool before refrigerating.
Step 1: Preheat oven to 180°C/160°C fan-forced. Place chicken in a large roasting pan. Drizzle with oil. Toss to coat chicken in oil. Season with salt and pepper.
Step 2: Roast for 20 minutes or until chicken is cooked though. Allow to cool before refrigerating.
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