Creamy Bacon and Pea Gnocchi Recipe

Ingredients:
500g packet potato gnocchi
1/2 cup frozen peas
2 teaspoons olive oil
1 medium brown onion, finely chopped
2 garlic cloves, crushed
125g rindless shortcut bacon, chopped
150g button mushrooms, sliced
1 tablespoon plain flour
1/4 cup dry white wine
375ml can light and creamy evaporated milk
Shaved parmesan cheese, to serve

Method:
Step 1: Cook gnocchi in a saucepan of boiling salted water, following packet directions, adding peas for the last 2 minutes of cooking time or until tender. Drain.
Step 2: Meanwhile, heat oil in a large, deep non-stick frying pan over medium heat. Add onion, garlic and bacon. Cook for 3 to 4 minutes or until onion has softened. Add mushroom. Cook for 2 to 3 minutes or until just tender. Add flour. Cook, stirring, for 1 minute. Add wine. Bring to the boil. Reduce heat to medium-low. Add milk. Simmer for 3 to 4 minutes or until slightly thickened.
Step 3: Add gnocchi to bacon mixture. Cook, stirring, for 1 to 2 minutes or until heated through. Spoon into bowls. Top with parmesan. Serve.