Chicken Skewers with Chilli and Lime Sauce Recipe

Ingredients:

• 1/3 cup sweet chilli sauce
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 6 chicken thigh fillets (halved lengthways)
• 1 green onion (sliced thinly)
• 12 bamboo skewers (soaked in water at least 30 mins)

Steps:

• Combine sauces and juice in a small bowl
• Take half the sauce and put in a small dipping bowl or dish
• Thread the chicken onto skewers lengthways
• Brush chicken with remaining sauce
• Cook or grill the skewers on a heated oiled grill plate till cooked thoroughly
• Add onion to reserved sauce
• Serve sauce with chicken

TIP: If you have leftover uncooked chicken on skewers, you can deep freeze them. They can keep in the freezer until you need them. Simply thaw them out overnight in a refrigerator and grill them. Make up a new batch of sweet chilli and lime sauce.