Baked Salmon Recipe Recipe

Ingredients:

Serves 2

• 2 garlic cloves , minced
• 6 tablespoons light olive oil
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley , chopped
• 2 (6 ounce) salmon fillets

Directions:

1. 1
   In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley.
2. 2
   Place salmon fillets in a medium glass baking dish, and cover with the marinade.
3. 3
   Marinate in the refrigerator about 1 hour, turning occasionally.
4. 4
   Preheat oven to 375 degrees F (190 degrees C).
5. 5
   Place fillets in aluminum foil, cover with marinade, and seal.
6. 6
   Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.