Vegetable Frittata Recipe

Ingredients

• Olive oil spray
• 1 tablespoon olive oil
• 500g frozen stir-fry vegetable mix, thawed
• 6 eggs
• 125ml (1/2 cup) milk
• Mixed salad leaves, to serve

Method
Step 1. Preheat oven to 180°C. Spray a 20cm (base measurement) square cake pan with oil. Line base and sides with non-stick baking paper, allowing the 2 long sides to overhang.

Step 2. Heat oil in a large non-stick frying pan over medium-high heat. Stir-fry the vegetables for 3 minutes or until soft. Transfer to the prepared pan.

Step 3. Use a balloon whisk to whisk eggs and milk in a bowl until combined. Season with salt and pepper. Pour over the vegetables. Bake for 25-30 minutes or until set and light golden.

Step 4. Set aside for 10 minutes to cool slightly. Serve with salad leaves.