Ingredients
- 1 hard boiled egg, peeled, diced
- 1 small celery stick, trimmed, diced
- 2 teaspoons low-fat mayonnaise
- 2 teaspoons finely chopped fresh chives
- 40g shaved honey ham
- 4 Arnott’s Vita-Weat 9 Grains crisp breads
Method
Step 1. Place the egg, celery, mayonnaise and chives in a small bowl and stir to combine. Season with sea salt and freshly ground black pepper.
Step 2. Divide honey ham between Arnott’s Vita-Weat 9 Grains crisp breads. Top with the egg salad. Serve.
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