Stir-fried Char Siu Pork Mince with Broccolini Recipe

Equipment
Place the prepared ingredients in separate bowls before you begin cooking.

Ingredients
2 cups (400g) medium-grain rice
1 tbs olive oil
2 garlic cloves, finely chopped
2 tsp grated ginger
500g pork mince
1/2 cup (125ml) Chinese rice wine (shaohsing)(see note) or dry sherry
2 tbs brown sugar
1/3 cup (80ml) char siu sauce (see note)
2 tbs dark soy sauce
1 bunch broccolini, trimmed, blanched
1/2 cup (75g) unsalted roasted peanuts, chopped
1 long red chilli, seeds removed, finely shredded

Method

Step 1. Cook the rice according to the packet instructions.

Step 2. Meanwhile, heat the oil in a wok or large frypan over medium-high heat. Add the garlic and ginger, and stir-fry for 5 seconds or until fragrant. Add the pork and stir-fry for 3-4 minutes until no longer pink. Add the wine, brown sugar and char siu and dark soy sauces, and toss to combine. Add the broccolini and stir-fry for a further 2 minutes or until the broccolini is just tender.

Step 3. Serve with rice and garnish with chopped peanuts and shredded chilli.