Thursday, August 28, 2014

Honey Smoked Ham, Egg and Celery Salad Recipe



Ingredients

  • 1 hard boiled egg, peeled, diced
  • 1 small celery stick, trimmed, diced
  • 2 teaspoons low-fat mayonnaise
  • 2 teaspoons finely chopped fresh chives
  • 40g shaved honey ham
  • 4 Arnott’s Vita-Weat 9 Grains crisp breads


Method
Step 1. Place the egg, celery, mayonnaise and chives in a small bowl and stir to combine. Season with sea salt and freshly ground black pepper.
Step 2. Divide honey ham between Arnott’s Vita-Weat 9 Grains crisp breads. Top with the egg salad. Serve.

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