Cream Cheese, Turkey and Shredded Carrot Recipe

Ingredients

• 4 Arnott’s Vita-Weat 9 Grains crisp breads
• 1 tablespoon cream cheese
• 40g deli sliced shaved roasted turkey breast
• 1/2 carrot, peeled, grated

Method
Step 1. Spread the Arnott’s Vita-Weat 9 Grains crisp breads evenly with the cream cheese.
Step 2. Top with some shaved turkey and grated carrot. Serve.