Ingredients
- 1/2 cup toffee dessert sauce
- 2 large bananas, thinly sliced
- 8 pavlova nests, roughly broken
- 300ml tub thickened cream, whipped
- Grated dark chocolate, to serve
Method
Step 1. Microwave sauce on HIGH (100%) for 10 seconds or until just heated through, but not hot. Toss banana in sauce to coat. Fold meringue and cream together until just combined.
Step 2. Spoon half the banana mixture between 4 x 1 1/2 cup-capacity serving glasses. Top with half the cream mixture. Repeat layers. Sprinkle with chocolate. Serve.
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