Ingredients:
250g dried cous cous
2 tablespoons olive oil
1 small clove garlic, crushed
3 roma tomatoes, seeded and chopped
1 cup roughly chopped mint
1 cup roughly chopped flat leaf parsley
3 green onions, sliced
2 tablespoons lemon juice
salt and cracked black pepper
250g dried cous cous
2 tablespoons olive oil
1 small clove garlic, crushed
3 roma tomatoes, seeded and chopped
1 cup roughly chopped mint
1 cup roughly chopped flat leaf parsley
3 green onions, sliced
2 tablespoons lemon juice
salt and cracked black pepper
Method:
Step 1: Place the cous cous in a heatproof bowl and pour boiling water over it to cover by approximately 2cm. Cover the bowl with plastic wrap and set aside.
Step 2: After 5 minutes uncover the cous cous and add the oil and garlic, using a fork to break up the grains. Cool to room temperature then fold through the tomato, mint, parsley, green onions, lemon juice, salt and pepper. Refrigerate until ready to serve.
Step 1: Place the cous cous in a heatproof bowl and pour boiling water over it to cover by approximately 2cm. Cover the bowl with plastic wrap and set aside.
Step 2: After 5 minutes uncover the cous cous and add the oil and garlic, using a fork to break up the grains. Cool to room temperature then fold through the tomato, mint, parsley, green onions, lemon juice, salt and pepper. Refrigerate until ready to serve.
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